Florence Farmers Market Appoints First Director to Lead Strategic Growth
March 19, 2026 – The Florence Farmers Market Board of Directors is pleased to announce the appointment of Linea Andersen as the organization’s first-ever Market Director. This new leadership role marks a significant milestone in the market’s evolution as it expands its footprint and impact at the Port of Siuslaw Boardwalk.
Linea, who served as the Market Manager during the 2025 season, will now oversee the organization’s strategic growth and long-term sustainability. Her new appointment comes at a pivotal time; in 2025, the market welcomed over 13,000 visitors, signaling a rising demand for reliable access to locally produced food in the Siuslaw region.
Linea Andersen
“I am excited for the season ahead, not only growing the market but strengthening the organization that makes it all possible,” said Linea, Market Director. “We are laying the foundation for the future, ensuring the Florence Farmers Market remains a thriving local marketplace and a vital community gathering space.”
Job Openings
The transition to a Director-led model allows the non-profit to better address food security and climate-related shifts in the local food landscape. As part of this expansion, the market is currently seeking to fill two key positions for the 2026 season: Market Manager and Market Associate. Interested job applicants and prospective vendors can find more information at www.florencefarmersmarket.org.
2026 Market Details:
Season: May 19th through October 12th
When: Every Tuesday, 3:00 PM – 6:00 PM
Where: Port of Siuslaw Boardwalk, Old Town Florence
Offerings: Fresh produce, meats, eggs, seafood, jams, pickles, baked goods, and more from over 10 weekly regional vendors.
The Florence Farmers Market remains committed to its Education, and our Food Equity Access Programs, ensuring that fresh, healthy food is accessible to all members of the community regardless of income.
About Florence Farmers Market:
Florence Farmers Market is a 501(c)(3) non-profit dedicated to connecting Siuslaw area residents with locally grown food. By supporting regional farmers, ranchers, fishers, and food artisans, the market enhances the economic vitality of the community and provides essential education regarding the regional food system.
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